THE GASTRONOMIC HARMONY OF FOUR-HAND CHEF Experience 7 masterfully crafted dishes from Sumatra, Java, Jakarta, Madura to Sulawesi, created in a special chef collaboration between Chef Arif Wicaksono, Executive Chef of Resinda Hotel Karawang, with Chef Norman Ismail, capturing the diversity and depth of Indonesia’s flavours.
IDR 550,000 nett/person Saturday, 27 September 2025The Oryza Restaurant | 6PM - 9PM For more information and reservation : Click here
Bola Ubi Cakalang : Padang, West Sumatra Sweet potato, smoked cakalang rendang, sambal hijau aioli Sapi Maranggi : Purwakarta, West Java Beef tataki, tomato salsa, shallot pickle, jeletot oil, lime, grilled brioche with wagyu fati Rolade Ayam Bumbu Batak : Medan, North Sumatra Aromatic rice wrapped in kale, crispy potato glass, red onion pickle Mangut Barramundi : Yogyakarta Mangut sauce, lychee salsa, crispy rice, chilli oil Bebek Bumbu Hitam : Madura, East Java Madura black nut sauce, duck jus, mango salsa, crispy chicken skin Iga Konro : Makassar, South Sulawesi Bourguignon sauce, konro-marinated beef, peanut sauce, jantung pisang Cake Tape Ketan Hitam : Jakarta Black sticky rice gelato, black sticky rice rengginang crumble, tuille
